Wellness Wednesday #29
Some toxins to watch out for are in our food & others in our personal care products. Processed Omega 6 vegetable oils are found in our food. Processed Omega 6 vegetable oils include Soybean, Corn, Canola (rapeseed), Cottonseed, Sunflower, Safflower, Grapeseed, Rice bran. Why don’t you want them?
1. too much linoleic acid; related to cancer
2. they contain lectins (see post about lectins next week)
3. Imbalance: Ancestral diets had an omega-6 to omega-3 ratio of about 1:1. Modern diets often reach 20:1, which some research links to systemic inflammation and chronic diseases like heart disease and obesity.
4. Oxidative Stress: Because they are chemically unstable, these oils can break down into harmful byproducts (like OXLAMs) when heated, potentially damaging cells and arteries.


