Wellness Wednesday #39
Some toxins to watch out for are in our food & others in our personal care products. Glutamine is found in our foods. Why do you want to avoid high glutamine foods? Generally healthy people do not need to, but you may need to depending on your health conditions…
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*Kidney or Liver Disease: Those with kidney disease, liver disease, cirrhosis, etc should avoid glutamine because their bodies may struggle to metabolize the extra amino acid load, potentially causing ammonia imbalance or adding strain to the organs.
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*Cancer Patients: Glutamine fuels growth of some cancer cells; so, cancer patients are advised to avoid high glutamine foods & supplements.
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*Neurological Conditions: Because glutamine converts to glutamate (an excitatory neurotransmitter), those with epilepsy, bipolar disorder, or severe anxiety may need to avoid it to prevent increased excitotoxicity in the brain.
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*Reye’s Syndrome: This rare metabolic disorder, which causes swelling in the liver & brain, requires strict avoidance of glutamine.

